Burek, Pogaci, Liturgi, Kifli, Macedonian Pastries, Bread, Macedonian Sweets and Coffee.
Burek is the specialty here: flaky baked pies made with multiple layers of paper-thin pastry. The burek are baked all day, tipped out piping hot from their tins and sold as family-sized whole pies ($20) or cut into quarters ($5).
The pastry layers progress from crisp and golden shards to soft waves before hitting a filling of either beef mince, cheese, or cheese and spinach. The cheese is a housemade mixture of Bulgarian and Australian fetta combined with ricotta cheese.
Opening hours:
Monday to Saturday 6am-5pm
Sunday 6am-3pm
Address: Shop 2, 1-3 King St Rockdale, NSW, 2216
Ph: (02) 9567 1102
Email: balkanoven@hotmail.com
Website: www.balkanoven.com.au
